post #1 of 5
When a receipe calls for rum flavoring is it ok to use real rum instead? Would I use the same amounts? Is there any difference in the taste? Thanks for your help, I've never tried doing this before so your input would be appreciated before I go to my "cake lab"
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post #3 of 5
Thanks mommmy, I'll give it a try. With Vodka for painting and rum for flavoring I may never leave my cake room!!!
post #5 of 5
Oh, seriously, HOLY COW!!!! I can't reverse-engineer that!!! SOMEONE PLEASE HELP!!! If a reciped says 2 tsp of rum extract, how much is THAT???UGH!!!
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