When a receipe calls for rum flavoring is it ok to use real rum instead? Would I use the same amounts? Is there any difference in the taste? Thanks for your help, I've never tried doing this before so your input would be appreciated before I go to my "cake lab"
I do all the time... but I tend to bake with liquors all the time...
Thanks mommmy, I'll give it a try. With Vodka for painting and rum for flavoring I may never leave my cake room!!!
Sorry you didn't find the info helpful.
Oh, seriously, HOLY COW!!!! I can't reverse-engineer that!!! SOMEONE PLEASE HELP!!! If a reciped says 2 tsp of rum extract, how much is THAT???UGH!!!