There are SO many threads! I just know this is a repeat question, but I have to ask. I noticed on a thread (about Penny's cookies) where someone had substituted the vanilla in NFSC for almond/butter extracts and added 1 teaspoon cinnamon.
Would that be sufficient for a "spiced" NFSC?
I was thinking cinnamon, nutmeg, cloves, or pumpkin spice - something. I want to make some of my fall cookies "spiced". I would like to stick with the NFSC w/vanilla (instead of switching to Almond) I have great success with that.
I just want to stay consistant, while adding a little "spice" to my selections - make sense?
Which spices have/would you try?
Would it still taste good with MMF on it?
And how much total dried spice would you add?
THank you so much in advance for your input - you guys/gals are always so helpful!
Spiced cookies are discussed here:
I don't like too much almond, so I use vanilla and add about 2 tsp. of Pumpkin Pie Spice. This is my "recipe" for homemade pumpkin pie spice:
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger *
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
*If I have fresh ginger on hand I use that!
Thanks so much Honeydukes! I will definitely do that!
Tomorrow... I am officially and finally DONE BAKING for this Halloween day. hahaha.