Hey Everybody. I am trying to find some info on applying Transfer Sheets, (traditionally used for chocolate) to fondant. I have read some vague instructions about using a silpat and a warm iron but I feel like I need more details before I try it. I have used them with chocolate but I want the pattern right on my fondant. If anyone knows anything, I would greatly appreciate it!
The instructions are vague, because the person who developed the technique *sells* the video that reveals all the secrets.