Cake Sizing And Plates

Decorating By Horrorxgirl Updated 31 Oct 2008 , 1:59am by kakeladi

Horrorxgirl Posted 30 Oct 2008 , 5:19am
post #1 of 7

Ok, so I got a request for a 5 tier cascading wedding cake to feed 250. I am having a lot of trouble finding cascading cake stands that will hold enough cake to feed that many people. All of the stands I find are usually sized: 6, 8, 10, 12, 14 or 8, 10, 10, 12, 14. Either way is not enough cake. I guess I could also offer to throw in an extra cake for the kitchen, but I was wondering if there would be a way to do this without having to do that.
Any suggestions?

6 replies
Horrorxgirl Posted 30 Oct 2008 , 4:56pm
post #2 of 7

bump

leah_s Posted 30 Oct 2008 , 5:05pm
post #3 of 7

Sure. You place the big cake on the table in the middle, then use doubles of the other sizes on either side with varying heights and then the 6" goes on the highest stand in the middle behind the big cake.

Let me go look for a picture.

leah_s Posted 30 Oct 2008 , 5:06pm
post #4 of 7

here you go.
LL

mommicakes Posted 30 Oct 2008 , 6:13pm
post #5 of 7

That is beautiful Leahs. Sounds and looks good. icon_biggrin.gif

leah_s Posted 30 Oct 2008 , 6:19pm
post #6 of 7

Oh I grabbed that picture off the net. I do not do that style of cake. Too "Wilton-y" for my taste.

kakeladi Posted 31 Oct 2008 , 1:59am
post #7 of 7

Actually if you just put a 16 on the table, then use the stair step plates you should be right in the ball game for the #s you need.
Then the set up would have a 16"; 14, 12, 10, 8, & 6 which should serve around 299.

Quote by @%username% on %date%

%body%