Hi -
If anyone has a recipe for Red Velvet Cake that has a proven track record I would love to have it. A customer requested it for a cake on Friday and I have never made one before and do not have time to made any to taste test.
Thanks in advance,
Trance
The DH is great! I have made it from scratch before, and DH is better! WAY cheaper too! The crusting cream cheese icing in the recipes goes great with it.
i use my vanilla cake recipe....substituting some of the flour with cocoa powder and adding red food colour
Definately Sarah's red velvet recipe on this site. Red velvet from a mix just doesn't do it justice.
I have done both scratch and DH. DH if I'm doing a tiered cake for the density (add pudding to the mix) and scratch for the holidays when I'm not decorating. They are both VERY good and if you "doctor" the DH I think it's great!
Beth in KY
I use my Butter cake recipe and add 2 1/2 tablespoons of cocoa and 1 and 1/2 bottles of red food coloring. I have one lady that orders a red velvet from me about every other week. She says it is the best she has ever had. My butter cake recipe is on this site, deb's butter cake.
I just made the recipe on here that is called Southern Red Velvet -it was a huge hit for someone who is VERY particular about their red velvet! I also used the Crusting Cream Cheese recipe -very pleased.
Definitely southern red velvet recipe! Red velvet box is crap to me...it is lacking in the distinctive flavor of true red velvet. I can send you a recipe that I already have typed up if you want...PM me your email address.
The red velvet cake recipe in the Martha Stewart wedding book is very good - I've made that one and I've made the one my grandma used to make (a family favorite) and dare I say the MS one was AS good as grandma's!
Check Martha's site for the recipe.
I made a bleeding heart cake for work this week and used the Southern Red Velvet Cake from this site and everyone loved it. I used my regular cream cheese icing recipe because it was being covered with fondant. Since it was a bleeding heart, I put raspberry puree in the middle. Everyone said the cake was awesome, they just couldn't look at it while they were eating it. LOL It was a riot and a big hit. I had never made Red Velvet Cake before so I was just hoping it came out ok and it did. The texture was wonderful also.
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