I have deducted that the dark chocolate drizzely frosting is chocolate ganache... But I do need help with finding out if I have like the already done ganache from bakemark.. It comes in a tub can I still melt this down somehow or add cream to make it thinner so I can pour over a cake? AHHHHH WHAT SHOULD I DOOOOOOOO. PLEASE HELP MEEEEEEEE!
I wish I could help, but I have always made my own ganache. Hopefully you will get an answer soon.
Thanks I hope so too.
try melting it and pour it onto smoething. It meed to be thin enough to flow but not too thin like water. if it is too think add a bit of shortening to it to thin it.
Does the label on the tub say "Chocolate base"? If so, not ganache. Does the tub have a label at all? Or a list of ingredients?
It claims it is ganache. I have white and chocolate. It does say to just melt it and pour but I was wondering if I needed to add cream to make it right??? ahhhhh I don't know why I cought this weird stuff but it cost a bunch and I have to use it.