1/2 White - 1/2 Chocolate - How To Put Side By Side

Decorating By OhioBaker Updated 29 Oct 2008 , 1:17pm by leah_s

OhioBaker Posted 29 Oct 2008 , 1:12pm
post #1 of 2

I need to make a cake this weekend for someone that wants a 9x13 white cake and a 9x13 chocolate cake side by side, but iced as one cake.

I need to know how to avoid a seam in the middle. Do I just butt the two cakes up to each other and ice as normal or do I need to make the icing thicker?

Please help. icon_surprised.gif

1 reply
leah_s Posted 29 Oct 2008 , 1:17pm
post #2 of 2

Put icing on the side of the cake that gets the other cake snuggled up to it. Then pipe a good glob of icing in the seam on top. Using a spatula, press it down into the seam firmly. Ice as normal.

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