Cake Balls...

Decorating By ebear Updated 29 Oct 2008 , 10:57am by tcturtleshell

ebear Posted 28 Oct 2008 , 9:28pm
post #1 of 6

Hi everyone..How do you dip cake balls into chocolate melts so that they come out smooth? I made some today for my daughters class and they just look all rough and not round and smooth.


5 replies
pinkdaisy Posted 28 Oct 2008 , 10:34pm
post #2 of 6

Maybe freeze them for five or ten minutes first. This has helped me a lot.

kakeladi Posted 28 Oct 2008 , 11:55pm
post #3 of 6

Freeze the balls OR let them sit overnight uncovered to dry out.
I've done it both ways.

gr8_seamstress Posted 29 Oct 2008 , 5:10am
post #4 of 6

I freeze my cake truffles before dipping. Dip, tap dipping fork gently to remove excess & set to dry.

ebear Posted 29 Oct 2008 , 10:37am
post #5 of 6

Thanks..but it seems when I melt the wafers its kind of thick. I'm wondering if that has something to do with it? I'm afraid if I melt them too long they'll scorch..

tcturtleshell Posted 29 Oct 2008 , 10:57am
post #6 of 6

I use paramount crystals or if you can't get them just use a bit of crisco in your chocolate. That will help thin the chocolate out & makes it smoother. I also freeze my cake balls before dipping them. I made a whole bunch last night but forgot to freeze them this time. I had indentions from my chocolate tools in the balls. They were too soft to dip. So freeze them, that will really make a difference. icon_smile.gif

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