Mini Caramel Apples

Sugar Work By rhondab Updated 1 Nov 2008 , 2:28pm by Laura102777

rhondab Posted 28 Oct 2008 , 4:09pm
post #1 of 7

saw this in Family Fun magazine here's the link to the directions
http://jas.familyfun.go.com/recipefinder/display?id=50565

6 replies
jobueno Posted 28 Oct 2008 , 4:53pm
post #2 of 7

This is great never thought of that. Thanks for sharing!

rhondab Posted 31 Oct 2008 , 7:15pm
post #3 of 7

Got around to trying it myself this morning
LL

mis Posted 31 Oct 2008 , 7:27pm
post #4 of 7

Thanks for sharing. They are cute. Was it hard to scoop the apple out?

jescapades Posted 31 Oct 2008 , 7:42pm
post #5 of 7

oh! i made these this summer for my cousin's graduation party. they were cute, but so much apple was wasted in making them, it's a shame. they were good though. rhondab, yours look yummy!

rhondab Posted 1 Nov 2008 , 2:15pm
post #6 of 7

Cutting the apple wasn't hard, but I did have to make sure the mellon baller cut through all the peel before digging deeper to make the apple ball.

For the leftover apple - time to make applesauce, maybe some applets candy

Laura102777 Posted 1 Nov 2008 , 2:28pm
post #7 of 7

I tried this myself after seeing that article in the magazine. I wondered when I read it why they were telling you to use butterscotch or peanut butter chips instead of caramel. Well I decided I was using caramel anyway, and I found out. With no apple skin for the caramel to stick to, it slides right off! It was a delicious disaster, but I definitely wouldn't recommend it to anybody (using caramel on them, I mean). You could always use the chips and then drizzle caramel after that sets up, I guess.

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