I really would love to make the mummy cake but I don't have a sport ball pan - any ideas on how to do it without one??
Check out your bowls and see if any are oven proof. Pyrex bowls usually are and I have done a dome with it. Otherthan that I am not sure. Good luck.
You can use something called a pudding bowl. It's oven proof and dome shaped.
I use my mixing bowl and build the frosting to make the bottom curved.
I have some pyrex bowls, maybe I'll try those. Any idea about cooking times/temps when using one?
Not sure about temps or times, been along time. You may have to just watch it and check on doneness. I would bake at 325.
I've used my pyrex and baked around 325 to 335. Turned out just great! Make sure to spray the bowl before putting the batter in.
I did it! Tried a practice run last night in a pyrex bowl, baked at 325, took just over an hour but it worked and came out of the bowl no problem.
Thanks for all the advice!