Problems With Cupcake Mold
Sugar Work By sugarycreations Updated 29 Oct 2008 , 10:54pm by sugarycreations
sugarycreations
Posted 28 Oct 2008 , 5:01am
post #1 of 3
Bought a really cute cupcake lollipop mold yesterday at Michael's. Love it. However, at the moment it's mold 2 me 0. I'm doing the top in dark brown with a yellow bottom. Thanks to all the lovely hints on here I'm not having any problem getting the melted melts in the mold. BUT when I try to remove the cupcake, it breaks. Right at the frosting & cupcake edge.
HELP!! What am I doing wrong?
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