Help With Cake Dummies

Decorating By msamena Updated 28 Oct 2008 , 12:11am by indydebi

msamena Posted 27 Oct 2008 , 5:38pm
post #1 of 5

I'm entering a competition and can't use fondant...has anyone iced a dummy with buttercream only for competition, or do you suggest I just use a real cake. If using a real cake, is there a way to preserve it?

4 replies
Ruth0209 Posted 27 Oct 2008 , 5:54pm
post #2 of 5

I just used a cake dummy for the first time with buttercream only, and it worked just fine. It was sure easier to ice than a real cake!!

KimAZ Posted 27 Oct 2008 , 6:28pm
post #3 of 5

I use buttercream on dummy cakes and it works just fine. I'd suggest using a dummy over real cake for competition anyway, unless of course it's a tasting competition as well.

KimAZ

kakeladi Posted 27 Oct 2008 , 11:42pm
post #4 of 5

I've covered dozens and dozens of styro dummies w/b'cream. Just treat is exactly as you would a real cake.

indydebi Posted 28 Oct 2008 , 12:11am
post #5 of 5

I've only done dummies in BC.

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