im am trying to cook a 10 inch round cake,i am doing in 2 halfs because it is a deep tin,i have done 8oz of everthing etc and gas mark 3 it is sinking in the middle and it is all greasy...please can anyone help with correct measurements for a victoria sponge 10 inch deep round tin....thank you liz......
Hi and Welcome to CC, lizzy37.
Decoding CC acronyms:
10" round tin, 2" deep requires 6 cups of cake batter.
10" round tin, 3" deep requires 8 cups of cake batter.
In baking, the recipes aren't written for each pan size. It's usually necessary to make as many batches of cake batter as is required to adequately fill the size pans you're using.
Wilton 2" party and wedding cake preparation and servings charts:
Wilton 3" party and wedding cake preparation and servings charts:
Fat Dadio batter capacity charts:
(2 & 3" deep for pans not covered above.)
Sponge cake recipes:
FYI, U.K. and American measuring cups & needs aren't the same sizes.
Australian, U.K. and American baking/cooking conversions:
Using glucose syrup as corn syrup substitute:
Handy cake trouble shooting charts:
Jan, you amaze me some days. Actually I should correct myself most days .