Help Needed Urgently

Decorating By lizzy37 Updated 27 Oct 2008 , 10:10pm by Jayde

lizzy37 Posted 27 Oct 2008 , 1:45pm
post #1 of 3

im am trying to cook a 10 inch round cake,i am doing in 2 halfs because it is a deep tin,i have done 8oz of everthing etc and gas mark 3 it is sinking in the middle and it is all greasy...please can anyone help with correct measurements for a victoria sponge 10 inch deep round tin....thank you liz......

2 replies
JanH Posted 27 Oct 2008 , 6:43pm
post #2 of 3

Hi and Welcome to CC, lizzy37. icon_smile.gif

Decoding CC acronyms:

10" round tin, 2" deep requires 6 cups of cake batter.

10" round tin, 3" deep requires 8 cups of cake batter.

In baking, the recipes aren't written for each pan size. It's usually necessary to make as many batches of cake batter as is required to adequately fill the size pans you're using.

Wilton 2" party and wedding cake preparation and servings charts:

Wilton 3" party and wedding cake preparation and servings charts:

Fat Dadio batter capacity charts:
(2 & 3" deep for pans not covered above.)

Sponge cake recipes:

FYI, U.K. and American measuring cups & needs aren't the same sizes.

Australian, U.K. and American baking/cooking conversions:

Using glucose syrup as corn syrup substitute:

Flour conversions:

Handy cake trouble shooting charts:


Jayde Posted 27 Oct 2008 , 10:10pm
post #3 of 3

Jan, you amaze me some days. Actually I should correct myself most days icon_smile.gif .

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