Sponge Cake With Mint Green Frosting - Grrrrr

Decorating By lparnaby Updated 30 Oct 2008 , 9:40am by MaloSlatko

lparnaby Posted 27 Oct 2008 , 4:08am
post #1 of 5

Hi all,

I am making a cake for a friends birthday who wants a sponge cake with jam and cream filling and mint green frosting. ANy suggestions.

I am at a loss, becasue buttercream is going to be too heavy to frost it, and the jam and cream filling is not stable enough for fondant.

Help please.

Loren

4 replies
Pookie59 Posted 27 Oct 2008 , 7:30pm
post #2 of 5

How about a whipped icing? I hate the stuff, but other people rave about it.

Pastelitoz4u Posted 30 Oct 2008 , 7:26am
post #3 of 5

Maybe a cream cheese frosting......a crusting cream cheese frosting... icon_confused.gif

ceshell Posted 30 Oct 2008 , 7:57am
post #4 of 5

Italian meringue buttercream is such a nice, light buttercream and goes great with these flavors... Otherwise, I agree, I am not a fan of the nondairy whipped cream but I am truly in the minority, so if you live somewhere where you can get your hands on Pastry Pride or Bettercreme you might want to check one of those out. You can color them, although I am not sure if you can get them all the way to mint.

MaloSlatko Posted 30 Oct 2008 , 9:40am
post #5 of 5

Perhaps 7-minute frosting?

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