Shiny Royal Icing?

Baking By vmertsock Updated 26 Oct 2008 , 2:14pm by peg818

vmertsock Posted 26 Oct 2008 , 1:57pm
post #1 of 2

After it's dry. I made Antonia's this weekend and while it was really easy to work with and everyone loved the cookies, they turned very matte. I seem to remember making royal before that has stayed shiny, I think it was when I used egg whites instead of meringue powder. Anyone have any tips? Thanks!

1 reply
peg818 Posted 26 Oct 2008 , 2:14pm
post #2 of 2

if you want shiny use Wiltons color flow mix to make your royal with, instead of the meringue powder.

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