Serious_Cakes Bc

Decorating By msnrozier Updated 26 Oct 2008 , 2:31am by SeriousCakes

msnrozier Posted 25 Oct 2008 , 11:35pm
post #1 of 3

Hello,

I just watched S_C BC recipe and I see she added Corn syrup and I was wondering why??

I have made rolled BC with Corn Syrup but does anyone know why she added it to her reg BC?

2 replies
JanH Posted 26 Oct 2008 , 12:47am
post #2 of 3

Corn syrup solids are low intensity sweeteners which contribute stabilizing and bulking properties to the frosting.
(Also details other properties of corn syrup.)

http://tinyurl.com/6j6644

History of corn syrup and other man-made sweeteners:
(Also uses of these sweeteners in baked goods and icings.)

http://tinyurl.com/5mtlo8

HTH

Edited to fix typo. icon_redface.gif

SeriousCakes Posted 26 Oct 2008 , 2:31am
post #3 of 3

I use corn syrup to thin down the frosting some but also to add some flexibility to the buttercream thumbs_up.gif

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