I Have A Question About Nfsc

Baking By mouse13 Updated 27 Oct 2008 , 12:34pm by GeminiRJ

mouse13 Posted 25 Oct 2008 , 11:11pm
post #1 of 9

I would love to make some, but it says I need two cups of stick butter. All I have in the house is country crock tub of butter. Can I use that instead?

8 replies
toleshed Posted 25 Oct 2008 , 11:27pm
post #2 of 9

mouse13
You can use margarine. Is country crock margarine? Probably it is. give it a whirl

mouse13 Posted 25 Oct 2008 , 11:31pm
post #3 of 9

I don't know...lol Thanks I will try it out.

toleshed Posted 25 Oct 2008 , 11:33pm
post #4 of 9

I personally don't use margarine because I don't like the softness of my dough and I think its hard to roll out. But if I only have margarine in the house, I will use it since the store is so far away for me

mouse13 Posted 26 Oct 2008 , 5:44am
post #5 of 9

Well I think they came out okay. My hubby won't try them cause he had a big dinner and ice cream..lol But I like how they didn't get all big and puffy. And there yummy.. icon_smile.gif

indydebi Posted 26 Oct 2008 , 1:43pm
post #6 of 9

I never use real butter for anything, but watch using any of the tub butters .... uh, margarines. Some of them have more water content and the dough may not come out right.

Grocery store: I buy Imperial.
Food Supplier: I use GFS brand margarine

SILVERCAT Posted 26 Oct 2008 , 5:41pm
post #7 of 9

I buy Imperial margarine all the time, sticks only! I refuse to pay the price for butter!

mouse13 Posted 27 Oct 2008 , 6:10am
post #8 of 9

My hubby tryed my cookies and liked them... Woohoo...

GeminiRJ Posted 27 Oct 2008 , 12:34pm
post #9 of 9

If it's an acutal tub, it shouldn't be used as a substitute (it has to do with the moisture content...or something). If it's stick margarine, no problem.

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