Lemon Version Of Nfsc

Decorating By mija10417 Updated 26 Oct 2008 , 4:16am by mija10417

mija10417 Posted 25 Oct 2008 , 8:26pm
post #1 of 3

Anyone know how I would do this?

2 replies
antonia74 Posted 26 Oct 2008 , 3:15am
post #2 of 3

Add the zest of one or two fresh lemons into the dough after adding the flour and omit the vanilla for lemon extract for an extra kick. icon_smile.gif

For more intense flavour, it's nice to use a sharp rasp or zester to get fine zest and to add it directly to the white sugar in the ingredients. Rub the mixture between your hands to extract as much of the citus oil as you can, it's wonderful!

(You can change the NFSC a million ways by just adding in citrus zest, spices, dried lavender, etc. etc.)

mija10417 Posted 26 Oct 2008 , 4:16am
post #3 of 3

Thank you!!

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