Lumpy Crisco?

Decorating By sstardust17 Updated 26 Oct 2008 , 1:29am by kakeladi

sstardust17 Posted 25 Oct 2008 , 4:45pm
post #1 of 3

Making a batch of buttercream and for some reason the Crisco is lumpy. Anyone have any suggestions on how to fix this?

2 replies
JanH Posted 25 Oct 2008 , 10:09pm
post #2 of 3

A little more info would be helpful. icon_smile.gif

What frosting recipe did you use?

Did you precream the Crisco (for American b/c) before adding other ingredients?


kakeladi Posted 26 Oct 2008 , 1:29am
post #3 of 3

Maybe you just need to mix the icing longer. Sometimes I have the mixer running for as long as 20 minutes to insure smoothness.

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