I found a recipe here on the CC list called "Buttercream Dream" submitted by AgentCakeBaker. Has anyone ever used this recipe? If so, does it crust well? Any info appreciated.
The recipe is as follows:
1 stick butter (unsalted)
1 stick butter (salted)
1 cup shortening
2lb bag of confectioner's sugar
3 teaspoons clear vanilla extract
5-6 tablespoons of milk (cold)
I haven't used it myself, but yes it should crust. My recipes is basicly the same, only all crisco and it crusts great.