Please Help! Imbc And Cream Of Tartar

Decorating By cakedivamommy Updated 25 Oct 2008 , 6:02am by cakedivamommy

 cakedivamommy  Cake Central Cake Decorator Profile
cakedivamommy Posted 25 Oct 2008 , 12:24am
post #1 of 3

I am in a terrible mess! I am making ShirleyW's IMBC for a cake due tomorrow and realized I have no cream of tartar.

I looked up substitutes and saw that you can use lemon juice. Well that would work if I had any! I would go buy some CoT but the little one is in bed. Does anyone know anything else around the kitchen to use or can it be omitted and still get the same results?

THANK YOU!!!!!!!!!

2 replies
 PinkZiab  Cake Central Cake Decorator Profile
PinkZiab Posted 25 Oct 2008 , 12:29am
post #2 of 3

I have never used cream of tartar or lemon juice in my IMBC... mine is just soft ball sugar, egg whites, butter & flavoring.

 cakedivamommy  Cake Central Cake Decorator Profile
cakedivamommy Posted 25 Oct 2008 , 6:02am
post #3 of 3

Thank You!

Quote by @%username% on %date%

%body%