Rolled Icing/fondant

Decorating By MichelleinWA Updated 8 Mar 2009 , 9:39pm by Patycoelha29

MichelleinWA Posted 24 Oct 2008 , 7:20pm
post #1 of 6

Sorry if this is a silly question icon_razz.gif

Is rolled icing more like fondant than buttercream as far as taste and texture?

Thank you!!!

5 replies
Cakepro Posted 24 Oct 2008 , 7:35pm
post #2 of 6

Fondant IS rolled icing. icon_smile.gif

MichelleinWA Posted 24 Oct 2008 , 8:08pm
post #3 of 6

Thanks Cakepro! The description made it sound like there was a big difference.

bpshirley Posted 10 Jan 2009 , 12:53pm
post #4 of 6

Actually, there is a difference. Look for the recipe for rolled BC and then for a recipe for Marshmallow Fondant. They're both applied the same way, but rolled BC is not stretchy.

sparklepopz Posted 10 Jan 2009 , 6:56pm
post #5 of 6

Yes, fondant and rolled buttercream are two different icings.

However, when one hears the term "rolled icing" it refers specifically to fondant.

Patycoelha29 Posted 8 Mar 2009 , 9:39pm
post #6 of 6

How can I avoid my fondant of cracking when I put on my cake ??
Thanks..

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