I decorate my cookies with BC because I like the taste. But I like the look of RI. Any ideas on how to get the nice smooth look of RI but also a good taste? I am not a business, just a hobby I am learning and love to do. I feel that the taste of RI tastes like nothing really, just sugar and water. I know that is not all that is in the recipe though.
Thanks in advance.
Try Antonia74 RI. I don't know why, but I think it tastes better than others I have tried. The recipe is here on CC.