Cookie Icing/frosting Which To Use?

Baking By nello Updated 24 Oct 2008 , 12:55pm by pianocat

nello Posted 24 Oct 2008 , 12:43pm
post #1 of 2

I decorate my cookies with BC because I like the taste. But I like the look of RI. Any ideas on how to get the nice smooth look of RI but also a good taste? I am not a business, just a hobby I am learning and love to do. I feel that the taste of RI tastes like nothing really, just sugar and water. I know that is not all that is in the recipe though.

Thanks in advance. icon_rolleyes.gif

1 reply
pianocat Posted 24 Oct 2008 , 12:55pm
post #2 of 2

Try Antonia74 RI. I don't know why, but I think it tastes better than others I have tried. The recipe is here on CC.

Quote by @%username% on %date%

%body%