Awhile back there was a thread comparing these two brands, but now I can't find it. To those of you who've used both: which do you prefer and why? Also, how do these compare to those carried by Pfeil and Holing--I think they're Bakery Craft? I have the Pfeil and Holing contour pans. They're a nice heavy gauge and perform very well. TIA
Is this the thread you were looking for:
This is my "favorite" thread comparing the two brands. http://forum.cakecentral.com/cake-decorating-ftopict-588334-.html
I have one of each and magic line is my favorite. Can't help with the Pfeil and Holing pans as I don't have any of those.