post #1 of 3
I just made a batch of Indydebi'd BC icing. Im not going to use it all and was wondering how I should store it. Would it be better to freeze it or leave it in the fridge? if I leave it in the fridge how long would it keep. (It was made with milk) I usually use the Wilton BC recipe and could leave it inside my kitchen cabinet for a week or two,or put it in the fridge or freeze it.
any suggestions would be appreciated.
Thanks
D
2
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post #2 of 3
I believe you can do any and all of those things I've not frozen it so not sure but don't see why not.
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