Storing Indydebi's Crisco-Based Bc

Decorating By nissi01 Updated 24 Oct 2008 , 3:23am by indydebi

nissi01 Posted 24 Oct 2008 , 2:15am
post #1 of 3

I just made a batch of Indydebi'd BC icing. Im not going to use it all and was wondering how I should store it. Would it be better to freeze it or leave it in the fridge? if I leave it in the fridge how long would it keep. (It was made with milk) I usually use the Wilton BC recipe and could leave it inside my kitchen cabinet for a week or two,or put it in the fridge or freeze it.

any suggestions would be appreciated.



2 replies
sari66 Posted 24 Oct 2008 , 2:41am
post #2 of 3

I believe you can do any and all of those things icon_smile.gif I've not frozen it so not sure but don't see why not.

indydebi Posted 24 Oct 2008 , 3:23am
post #3 of 3

I store it on the counter in an air-tight container.

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