So I'm still experiementing with different icings and I have a batch of cream cheese icing it tastes fantastic but its super runny. Far to thin to ice with.
I was wondering if I add some melted white chocolate chips to the icing, will it help thicken it up? I'm sure it will taste good, I just don't want to start adding more sugar as i've got it to the right sweetness now.
Thanks for any help you can provide
If you add melted white chocolate chips it will add sugar as well, since those have sugar in them. The way I see it, you can add powdered sugar if you want to salvage it, or you can make the batch over and not beat it too much. The only other thing I can think of is to add cocoa powder and make it a chocolate cream cheese frosting.
Cream cheese frosting definitely has a point where it gets too runny if beaten too hard or fast. You have to mix it slowly and gently.