Ok, Why?

Decorating By CNCS Updated 24 Oct 2008 , 4:32pm by CNCS

CNCS Posted 23 Oct 2008 , 11:07pm
post #1 of 4

is the hi ratio shortening icing taking forever to crust?

This is the first time I have used it and it seems like a very long time crusting.

3 replies
sari66 Posted 24 Oct 2008 , 12:47am
post #2 of 4

post your recipe so we can see what's going on

kakeladi Posted 24 Oct 2008 , 1:26am
post #3 of 4

I doubt the shortening has anything to do with iticon_smile.gif Most likely you added a bit too much liquid. Hi Ratio tends to be moister than other shortening, needing less added.

CNCS Posted 24 Oct 2008 , 4:32pm
post #4 of 4

It finally crusted. I believe it was from all the rain we had yesterday it was really humid and interfered with the crusting process.

A pic is in my photos. Said it should load in 30 minutes.

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