is the hi ratio shortening icing taking forever to crust?
This is the first time I have used it and it seems like a very long time crusting.
post your recipe so we can see what's going on
I doubt the shortening has anything to do with it Most likely you added a bit too much liquid. Hi Ratio tends to be moister than other shortening, needing less added.
It finally crusted. I believe it was from all the rain we had yesterday it was really humid and interfered with the crusting process.
A pic is in my photos. Said it should load in 30 minutes.