Peanut Butter Mousee Refrigeration Required?

Decorating By monizcel Updated 24 Oct 2008 , 5:11am by ceshell

monizcel Posted 23 Oct 2008 , 6:23pm
post #1 of 3

I found this recipe at

Does the mousse and/or cake need to be refrigerated once filled? I think because of the whipping cream the answer is yes, but your help is appreciated.

I love ShirleyW's peanut butter filling recipe, but I want t mousse consistency recipe that does not need to be refrigerated and does not contain cream cheese (my DH hates cream cheese and this cake is for his birthday day). I'm sure that's tall order but I thought I would try.


2 replies
monizcel Posted 23 Oct 2008 , 7:29pm
post #2 of 3


ceshell Posted 24 Oct 2008 , 5:11am
post #3 of 3

If it's a real mousse, then yes, it needs to be refrigerated. If it's a mock mousse similar to Shirley's Mock Bavarian Cream, using Pastry Pride, then no, refrigeration is not necessary. Have you tried that? Or else, check out Melvira's Bettercreme thread, you can make a mock mousse with that stuff too.

If it is not a problem to refrigerate, but you just wanted to know if you HAVE to, then make the real stuff and pop that baby in the fridge! Nothing compares to the real thing icon_smile.gif.

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