Cake Covered In Crusting Cream Cheese-Need To Refridgerate?

Decorating By MicheleH Updated 23 Oct 2008 , 8:20pm by aztomcat

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MicheleH Posted 23 Oct 2008 , 5:44pm
post #1 of 8

I used the Crustin Cream Cheese recipe from this site, YUM!! Does the cake need to be refridgerated now?

7 replies
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MicheleH Posted 23 Oct 2008 , 5:46pm
post #2 of 8

I forgot to mention that I want to use royal icing mums to decorate. Am afraid if I put in fridge the flowers will melt!!

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MicheleH Posted 23 Oct 2008 , 7:12pm
post #3 of 8

Someone help!! I have to deliver this cake in 1 hour and they won't eat it until tommorro noon.

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mouse13 Posted 23 Oct 2008 , 7:20pm
post #4 of 8

I have NO clue sorry. Hope you get the anwsers.

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panchanewjersey Posted 23 Oct 2008 , 7:29pm
post #5 of 8

I would say yes, especially if you've used real cream cheese, The fake stuff can stay out but if it's got milk it need to be in frig. Hope it helps.

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peg818 Posted 23 Oct 2008 , 7:33pm
post #6 of 8

put it in the fridge the flowers won't melt, they may soften a bit, but they shouldn't be a big puddle in the morning.

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MicheleH Posted 23 Oct 2008 , 7:58pm
post #7 of 8

THANK YOU THANK YOU THANK YOU!!

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aztomcat Posted 23 Oct 2008 , 8:20pm
post #8 of 8

I do not refrigerate mine for the first two days and its fine.

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