Cake Covered In Crusting Cream Cheese-Need To Refridgerate?

Decorating By MicheleH Updated 23 Oct 2008 , 8:20pm by aztomcat

MicheleH Posted 23 Oct 2008 , 5:44pm
post #1 of 8

I used the Crustin Cream Cheese recipe from this site, YUM!! Does the cake need to be refridgerated now?

7 replies
MicheleH Posted 23 Oct 2008 , 5:46pm
post #2 of 8

I forgot to mention that I want to use royal icing mums to decorate. Am afraid if I put in fridge the flowers will melt!!

MicheleH Posted 23 Oct 2008 , 7:12pm
post #3 of 8

Someone help!! I have to deliver this cake in 1 hour and they won't eat it until tommorro noon.

mouse13 Posted 23 Oct 2008 , 7:20pm
post #4 of 8

I have NO clue sorry. Hope you get the anwsers.

panchanewjersey Posted 23 Oct 2008 , 7:29pm
post #5 of 8

I would say yes, especially if you've used real cream cheese, The fake stuff can stay out but if it's got milk it need to be in frig. Hope it helps.

peg818 Posted 23 Oct 2008 , 7:33pm
post #6 of 8

put it in the fridge the flowers won't melt, they may soften a bit, but they shouldn't be a big puddle in the morning.

MicheleH Posted 23 Oct 2008 , 7:58pm
post #7 of 8

THANK YOU THANK YOU THANK YOU!!

aztomcat Posted 23 Oct 2008 , 8:20pm
post #8 of 8

I do not refrigerate mine for the first two days and its fine.

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