Does Imbc Crust?

Decorating By koppeskreations Updated 24 Oct 2008 , 5:17am by ceshell

koppeskreations Posted 23 Oct 2008 , 4:11pm
post #1 of 3

Just wondering if IMBC crust, like the standard butter creme.


2 replies
LeanneW Posted 23 Oct 2008 , 4:34pm
post #2 of 3

i love IMBC, it tastes great and is very nice to work with but it does not crust.

if you refrigerate it though it goes rock hard. I always chill my cakes before I assemble or transport them.

ceshell Posted 24 Oct 2008 , 5:17am
post #3 of 3

Nope, no crusting, but leannewinslow is steering you in the right direction. To smooth, you refrigerate first and then use a warm bench scraper to smooth it out. Or else, you can use some of ShirleyW's or Antonia74's great smoothing tips, found on this thread (I think their tips are on p3 if I remember correctly).

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