I need to make an a** cake with panties for a friend's birthday. Ideally I'd like to used the 'puffed' heart pan, but I can't find it around here. I can order it online, but it won't get here on time. How can I make a good toosh shape? I bought the regular 12" heart pan...and I do have the small sports ball pans. I need to use the WASC - his fav. cake, and it doesn't rise much - so I don't think over filling the flat heart pan will work..... before I start the trial and error game - does any one have any good advice?? Thanks!
make a double cake , fill it, then carve my dear , carve!