justfrosting Posted 22 Oct 2008 , 7:46pm
post #1 of

The one listed in several of her books? Has anyone ever made it? It looks pretty basic.

6 replies
justfrosting Posted 22 Oct 2008 , 9:16pm
post #2 of

Really? No one has tried this?

2508s42 Posted 22 Oct 2008 , 11:21pm
post #3 of

I make it all the time. I love it. It is MUCH easier to work with than mmf, plus it is easy to make and easy to double the recipe.

vmertsock Posted 22 Oct 2008 , 11:25pm
post #4 of

I've made it in the past, but it's been a while. I remember it being easy to make and roll out after letting it rest a day but I can't say what it tastes like as I've never been able to eat any fondant.

Jenn2179 Posted 22 Oct 2008 , 11:34pm
post #5 of

I have never used her fondant recipe but I like her Swiss Meringue Buttercream recipe.

babyhugs Posted 23 Oct 2008 , 12:49am
post #6 of

Her recipe is on Food Network.

momma28 Posted 23 Oct 2008 , 2:10am
post #7 of

i make it all the time and I like it alot. Good texture for accents. I will admit that I havent covered a whole cake in it simply because most people I know hate fondant (any fondant because its chewy not creamy like buttercream).

Its easy to make too.

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