Cracked Cake

Decorating By tadawade Updated 23 Oct 2008 , 11:25am by tadawade

tadawade Posted 22 Oct 2008 , 1:55am
post #1 of 5

What do I do if a cake cracked when I was putting it onto a cake board? should I put it as the top or bottom layer? No time to re-bake.

4 replies
leah_s Posted 22 Oct 2008 , 2:18am
post #2 of 5

Can't see how it would make much difference if it was on the top vs the bottom.

kakeladi Posted 22 Oct 2008 , 2:41am
post #3 of 5

I'd use it on the bottom. The base board should help make it more stable.

banba Posted 22 Oct 2008 , 8:35am
post #4 of 5

I would also put it on the bottom.

It will be held in place by the smear of buttercream you put on the board first.

This makes it easier to cement the crack up and then apply your normal filling/buttercream layer.

tadawade Posted 23 Oct 2008 , 11:25am
post #5 of 5

Thank you all so much!

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