I am moving to a new space. It is not a shop but a legal kitchen that is larger than the one I have now. I need help designing the perfect commercial kitchen focused on baking. Can anyone help? I have searched the internet for hours and can't find something that would help with the layout and this is going to be a blank canvas at this point.
Thanks so much!!!!!
Wonderful post and great responses. I was looking for something similar myself. Thanks.
Thanks for the information. Also just what I needed!