I just made a trip the cake store, and they didn't have tylose, only CMC. I've never used it before and was wondering if I use this exactly like tylose? Specifically I'm going to be adding some to fondant and making sugar glue. Do I use the same amounts?

Thanks!

Hi, its the same. Add 1/2 a teaspoon of CMC to 250g of fondant. I haven't used desolved fondant as my glue. But I'm sure it would be fine.

Oops, those were were meant to be two different things.

I plan on making the sugar glue from aines's video:

Yeah, you can make the sugar glue from CMC. That's what aine2 uses in her video.

Thanks! I didn't even realize that's what she used...I thought it was the tylose

Your welcome. Hope everything goes well.