Does Anybody Have A Stabilized Chocolate Whipped Cream Frost

Decorating By jimagination Updated 21 Oct 2008 , 9:25pm by banba

jimagination Posted 20 Oct 2008 , 1:11pm
post #1 of 5

Does anybody have a stabilized CHOCOLATE whipped cream frosting? And do you think I could get it Black? YOur help would be appreciated!!!!!

4 replies
jimagination Posted 21 Oct 2008 , 1:38pm
post #2 of 5


banba Posted 21 Oct 2008 , 9:02pm
post #3 of 5

Could you just had some chocolate or cocoa powder to it and follow the directions for plain stabilized whipped cream?

jimagination Posted 21 Oct 2008 , 9:07pm
post #4 of 5

That's what I am gonna try, I guess.

banba Posted 21 Oct 2008 , 9:25pm
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I actually prefer drinking chocolate or sweetend cocoa in whipped cream. I find the dark bitter cocoa powder too much in cream.

You should try both and see which you like best!

If you opt for the bitter cocoa powder don't use too much as it can give a powdery texture this doesn't seem to happen to me when I use drinking chocolate.

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