I would like to open a cake store, and I'm wondering if the kitchen equipment has to be all commercial or if I can combine to reduce startup costs, for example buying regular range, fridge, cabinets, etc.
I'm in Canada and I can't find information about this
Any help will be greatly appreciated
Not sure about Canada, but in US (at may vary by state / county) appliances need to be commercial grade.
It depends where you are. Each province has its own regulations. You need to contact your local Environmental Health department (look on-line) and go from there.
Thanks to both of you
I'm going to try that, and keep searching.