Commercial Kitchen Question

Business By baking Updated 21 Oct 2008 , 12:37am by baking

baking Posted 19 Oct 2008 , 7:41pm
post #1 of 4

Hello Everybody

I would like to open a cake store, and I'm wondering if the kitchen equipment has to be all commercial or if I can combine to reduce startup costs, for example buying regular range, fridge, cabinets, etc.

I'm in Canada and I can't find information about this icon_cry.gif

Any help will be greatly appreciated

3 replies
cakesbyallison Posted 19 Oct 2008 , 8:26pm
post #2 of 4

Not sure about Canada, but in US (at may vary by state / county) appliances need to be commercial grade.

-Tubbs Posted 19 Oct 2008 , 8:28pm
post #3 of 4

It depends where you are. Each province has its own regulations. You need to contact your local Environmental Health department (look on-line) and go from there.

baking Posted 21 Oct 2008 , 12:37am
post #4 of 4

Thanks to both of you

I'm going to try that, and keep searching. thumbs_up.gif

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