Help!

Decorating By ez4u2c98 Updated 19 Oct 2008 , 2:55am by cakedivamommy

ez4u2c98 Posted 19 Oct 2008 , 2:35am
post #1 of 4

icon_sad.gif I bought unsalted butter by mistake, can I still use it to make butter creme frosting? Will that change the taste? Do I add salt? icon_sad.gif

3 replies
sparklynne Posted 19 Oct 2008 , 2:41am
post #2 of 4

I actually use the unsalted butter all the time with my bc. It will be fine. I never add salt to mine and I have never had a complaint one. If you decide that you would like to add salt to it, most get a finer salt such as regular popcorn salt. A little goes a long way. Good luck to you icon_smile.gif
sincerely

Parable Posted 19 Oct 2008 , 2:48am
post #3 of 4
Quote:
Originally Posted by sparklynne

I actually use the unsalted butter all the time with my bc. It will be fine. I never add salt to mine and I have never had a complaint one. If you decide that you would like to add salt to it, most get a finer salt such as regular popcorn salt. A little goes a long way. Good luck to you icon_smile.gif
sincerely




Ditto! icon_smile.gif

BTW, I am trying to figure out your screen name. Can you explain?

cakedivamommy Posted 19 Oct 2008 , 2:55am
post #4 of 4

I agree, I use only unsalted and I never have any problems!

I *think* the screen name says easy 4 you 2 see 98 but not sure what it means!

Quote by @%username% on %date%

%body%