Flavoring The Icing?

Decorating By jcpalmer1day Updated 19 Oct 2008 , 2:06am by Sweet_Guys

jcpalmer1day Posted 18 Oct 2008 , 4:46pm
post #1 of 5

How would I go about making cherry-flavored icing? Anyone know? Thanks!!!

4 replies
banba Posted 18 Oct 2008 , 6:56pm
post #2 of 5

I would cheat and take the easy option, Lorann Oils!

Tona Posted 18 Oct 2008 , 8:33pm
post #3 of 5

Lorann Oils is the best way to flavor your icing and they taste great.

kakeladi Posted 18 Oct 2008 , 10:30pm
post #4 of 5

Is that same icing going tobe pink or red??
If so use UNsweetened KoolAidicon_smile.gif About 1/4 tsp per cup or two. Do this the night before you need to use it. In the am it might be all spotty; never fear, just give it a good stirring and it will be fine.

Sweet_Guys Posted 19 Oct 2008 , 2:06am
post #5 of 5

We've used flavored jello mixes, too. Sprinkle in a little at a time until you get it to the pucker consistency you're looking for.

Paul & Peter

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