I want to try for the first time cookie blossoms. I'm not sure how thin or thick you need to roll out NFSC dough in order to add sticks. Also, can the NFSC dough be frozen? And lastly, what do you normally weigh down your light weight containers with so they don't flop over?
I have learned so many things from "surfing' these forums! It is so amazing how much talent you guys have and are willing to share!!
If anyone can help I would be eternally grateful!!
I think this thread may help you out. It has links to other threads that answer many of your questions.
Hope this helps.
I roll my dough to 1/4" thickness, regardless if I'm using sticks or not (I use the Wilton cookie sticks). Many people frreze the dough...I prefer to freeze the undecorated cookies. As for the bouquets, I use green floral foam, which is very light. I try to make sure the container is sturdy, and have a stockpile of ceramic coffee cups that I like to use.
I was away for awhile and just got back to this! As usual you guys Rock! Just the info I needed! Cookies! Here we come!! LOL