Cake Sunked In The Middle!

Decorating By trini333 Updated 19 Oct 2008 , 4:57am by JanH

trini333 Posted 18 Oct 2008 , 5:06am
post #1 of 4

My cake sunked in the center? why? what am i doing wrong? baked 2 times great then baking 2 more times and disaster!! is my oven to low or needs to be higher?

3 replies
kakeladi Posted 18 Oct 2008 , 9:48am
post #2 of 4

What temp are you baking at?
Are you using a mix or scratch recipe?
We need more information to help you.

trini333 Posted 18 Oct 2008 , 2:43pm
post #3 of 4

my recipe is this

tres leches cake

2 cups flour (all-purpose)
2 cups sugar
5 eggs, seperate
2 Tbs. baking powder
pinch salt
1 tbs. vanilla

in a preheated oven to 350F+

JanH Posted 19 Oct 2008 , 4:57am
post #4 of 4

trini333, there's no fat or liquid in your recipe - is this correct?

Are you mixing everything at the same time using the one bowl method?

Handy cake troubleshooting charts:


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