Do I Need To Crumb Coat My Cake Using Rolled Butter Cream?

Decorating By SpoonfulofSugar Updated 18 Oct 2008 , 11:34pm by SpoonfulofSugar

SpoonfulofSugar Posted 18 Oct 2008 , 12:56am
post #1 of 4

Do I need to crumb coat my cake before using RBC? First time I've ever used this and so far I love it....we'll all I've done is make it but it's seems like it will be easy to use.

3 replies
KonfectionKonnection Posted 18 Oct 2008 , 1:09am
post #2 of 4

Yes, I do crumb coat in BC first, then cover w/ RBC. My friends and family like the taste the best--as the two blend so well, and taste like BC w/ the advantages of fondant still. (I find it just a little harder to work w/ than Wilton or MMF--but the taste is worth it!) HTH

kakeladi Posted 18 Oct 2008 , 7:14am
post #3 of 4

I definately agree = crumb coat it. You don't have to use b'cream........can use jam, jelly or piping gel if you prefere.

SpoonfulofSugar Posted 18 Oct 2008 , 11:34pm
post #4 of 4

Thanks for your advice! I tried the RBC but just could not get it to work....I had so many cracks in it when I put it over the cake. I gave up and used regular butter cream.

Quote by @%username% on %date%

%body%