I'm making a cake for my churchs fall festival i want it to be a 3 teir cake covered in smooth chocolate...i'm thinking maybe a chocolate ganache or chocolte fondant but i have NO idea how to do this...i've used fondant before and i hate the taste...does chocolte taste better? is there an easy way to cover a smooth chocolate cake? thanks
Everything you ever wanted to know about ganache:
(Master and other recipes including white chocolate. How to glaze, smooth, stack
Everything you ever wanted to know about making your 1st tiered/stacked/layer cake:
You can try candy clay--it's kinda like the chocolate version of fondant. Tastes like tootsie rolls to me. The recipe is:
Chocolate Pettinice is delicious and so lovely to work with!