I have never had so many air bubbles in my icing before IN MY LIFE!! How do you cope with them? I have re iced this cake twice now and I don't think its getting any better, worse in fact because now I'm picking up actual cake crumbs even though I crumb coated LAST NIGHT!!! Im using buttercream dream recipe off here with hi ratio shortening and have never had this happen before .. cake is due tomorrow morning and I need some help ASAP! THANKS!!!

anybody??

http://www.youtube.com/watch?v=zB4ibkH0V_4&feature=related

there is a link for making bc without getting air bubbles in it, i hope this helps you.

Chippi

Sometimes it can help to stir the frosting slowly with a large spoon, almost like folding it. It can work out some of the bubbles.