Im Freaking Out Man!

Decorating By TheCakerator Updated 17 Oct 2008 , 9:50pm by kelleym

TheCakerator Posted 17 Oct 2008 , 8:27pm
post #1 of 4

I have never had so many air bubbles in my icing before IN MY LIFE!! How do you cope with them? I have re iced this cake twice now and I don't think its getting any better, worse in fact because now I'm picking up actual cake crumbs even though I crumb coated LAST NIGHT!!! Im using buttercream dream recipe off here with hi ratio shortening and have never had this happen before .. cake is due tomorrow morning and I need some help ASAP! THANKS!!!

3 replies
TheCakerator Posted 17 Oct 2008 , 9:07pm
post #2 of 4

anybody??

Chippi Posted 17 Oct 2008 , 9:46pm
post #3 of 4

http://www.youtube.com/watch?v=zB4ibkH0V_4&feature=related

there is a link for making bc without getting air bubbles in it, i hope this helps you.

Chippi thumbs_up.gif

kelleym Posted 17 Oct 2008 , 9:50pm
post #4 of 4

Sometimes it can help to stir the frosting slowly with a large spoon, almost like folding it. It can work out some of the bubbles.

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