Good Morning Cakers,
The cake tiers are 10", 8", 6" rounds; I'm using the method of "carving" out some of the tier to accomodate the next tier (hope this makes sense). I'm also placing a foam core circle & bubble straws between the tiers for support. I can't seem to "wrap my brain around" how to successfully cut this cake, for serving, without it being a disaster. Any experiences/tips/suggestions/do's & don'ts will be most appreciated.
You simply disassemble the entire cake (unstack, if you will), remove all of the straws and supports, and then slice away! Not sure where the fear of disaster is coming from Taking apartment and cutting the cake is the easy part lol