Here Is What I Am Looking For, Hope Someone Can Help...

Baking By Jayde Updated 17 Oct 2008 , 2:17am by Jayde

Jayde Posted 17 Oct 2008 , 2:04am
post #1 of 3

Ok, I need a recipe for a chocolate sugar cookie that wont really spread a whole lot. I am using the mini alphabet cutters to spell out something, so if the cookie spreads too much the letter will be unrecognizable. Someone suggested the NFSC recipe, but is there a way that I can convert it to chocolate and still get the firm, non spreading dough??

I thought I could just add some melted chocolate and maybe some cocoa powder, but I know that adding that will change the consistancy of the dough. Does anyone have any suggestions for converting the NFSC to a chocolate cookie instead without the spreadage??

2 replies
Jayde Posted 17 Oct 2008 , 2:17am
post #3 of 3

Thanks! Perfect! I did a search, but I looked up Chocolate Sugar Cookie Recipe, and came up with nothing. It didnt occur for me to look up Chocolate NFSC. I am such a dork sometimes icon_smile.gif Thanks Again!

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