Everytime I use fondant on cakes it seems as if the colors run onto the icing almost like the fondant sweats and slides on the icing and the color runs. How do I fix that. Also Can I use flavored syrups to drizzle on my homeade cakes for more moisture and flavor? I just want to try new and different things. PLEASE HELP!!!!!
How are you decorating the fondant? Are you using buttercream or royal icing for the decorations? Do you have a lot of humidity there?
I'm not sure about using flavored syrups. I have never used them. I think the simple syrup is usually used on sponge cakes. I could be wrong here.
Try experimenting with new recipes, or adding/exchanging things in your current recipes that might help to make them more moist. Without seeing your recipes, I don't really know how to help you there. Sorry.